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Reviewed Lemon Pasta with Roasted Shrimp

Dec 2, 2010 in Food Network Community Toolbox on

I served this at a family gathering ages 12-64. All declared it delicious. My 37 year old son declared, "Mom, you nailed the shrimp!" The only change I made was to add a touch of minced garlic to the shrimp. If you like this recipe be sure to try Ina's Scallops Provencial.

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