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jk86barron_10405349

Homestead, Florida

Member since May 2008

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Reviewed Tomato Pie

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Great flavor! Must use the fresh basil and drain the tomatoes well but even with a little extra liquid it was still great. I would like to find a lower fat way of making the topping and still have a little creamyness. I also thought of adding some sundried tomatoes to bottom of pie to absorb some liquid next time.""

Reviewed Cauliflower and Potatoes: "Aloo Gobi"

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Amazing flavor and very harty with the potatoes. The only change I made was I used alot more paste than called for I couldnt get all the veggies covered with 2 tablespoons and I added coconut milk to mellow out the heat.""

Reviewed Creamy Farfalle with Cremini, Asparagus, and Walnuts

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

I always love Giadas recipes but this one was dull and boring. No great flavor, maybe it was the type of mushrooms I used I'm not sure. ""

Reviewed Lemon Fusilli with Arugula

Mar 11, 2012 in Food Network Community Toolbox on FoodNetwork.com

Good recipe but nothing over the top about it. It is a nice change of pace in my new vegetarian diet.""

Reviewed French Onion Soup

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

Perfect recipe! I have made it several times and its great. ""

Reviewed Grandmother Paula's Red Velvet Cake

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake had much more flavor than the other I made but it was dry. I may have overcooked by a couple minutes. I used the icing recipe from another recipe. I like a traditinal creamcheese frosting.""

Reviewed Southern Red Velvet Cake

Jan 3, 2012 in Food Network Community Toolbox on FoodNetwork.com

The cake was good but not real flavorful. Either I dont get the whole red velvet craze or the recipe is bland. The icing is perfect. ""

Reviewed Ravioli with Arugula, Tomatoes and Pancetta

Apr 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

This recipe was GREAT! I made at the fire house because I found a great price on premade fresh ravioli. The guys loved it. It is part of my regular rotation. I do make it with tortellini because the ravioli falls apart when you toss it especially in larger quantities."

Reviewed Curried Goat

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used lamb,half of the peppers called for and coconut milk instead of the coconut cream (which the cream never did rise to the top for me)and alot more jelly than called for trying to counter the spice. A bit spicy for me but good."

Reviewed Curried Goat

Mar 23, 2011 in Food Network Community Toolbox on FoodNetwork.com

I used lamb,half of the peppers called for and coconut milk instead of the coconut cream (which the cream never did rise to the top for me. I found it a bit spicy but good. "

Reviewed Garlic Chicken in Casserole with Israeli Couscous

Oct 30, 2010 in Food Network Community Toolbox on Food Network

The firehouse liked it but it was alot of work. The great thing was it was twice as good the next day for lunch. The flavors just intensified. It would be good for a make ahead or potluck.

Reviewed Banana Crunch Muffins

Oct 30, 2010 in Food Network Community Toolbox on Food Network

excellent muffin, the chunks of banana are nice when hot. It wasnt really crunchy though but that didnt matter, they were great. Firehouse gobbled them up.

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