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Joined Date: May 19, 2008
Reviewed Tomato Pie
"Great flavor! Must use the fresh basil and drain the tomatoes well but even with a little extra liquid it was still great. I would like to find a lower fat way of making the topping and still have a little creamyness. I also thought of adding some sundried tomatoes to bottom of pie to absorb some liquid next time.""
"Amazing flavor and very harty with the potatoes. The only change I made was I used alot more paste than called for I couldnt get all the veggies covered with 2 tablespoons and I added coconut milk to mellow out the heat.""
"I always love Giadas recipes but this one was dull and boring. No great flavor, maybe it was the type of mushrooms I used I'm not sure. ""
Reviewed Lemon Fusilli with Arugula
"Good recipe but nothing over the top about it. It is a nice change of pace in my new vegetarian diet.""
Reviewed French Onion Soup
"Perfect recipe! I have made it several times and its great. ""
Reviewed Grandmother Paula's Red Velvet Cake
"This cake had much more flavor than the other I made but it was dry. I may have overcooked by a couple minutes. I used the icing recipe from another recipe. I like a traditinal creamcheese frosting.""
Reviewed Southern Red Velvet Cake
"The cake was good but not real flavorful. Either I dont get the whole red velvet craze or the recipe is bland. The icing is perfect. ""
"This recipe was GREAT! I made at the fire house because I found a great price on premade fresh ravioli. The guys loved it. It is part of my regular rotation. I do make it with tortellini because the ravioli falls apart when you toss it especially in larger quantities."
Firehouse cook and struggling health nut.