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Joined Date: Jan 20, 2011

My Activity

Reviewed Ginger Carrot Soup

"I liked some of the helpful advice and used lite coconut milk instead of creme, oil instead of butter. Additionally, to give it a Thai flavor I added shrimp, a bit of chili paste (available in the Aisan section of a good food market) and topped it off individually with fresh cilantro and a squeeze of lime. Very delicious, easy and a good way to eat your vegetables.

Jan 20, 2011 on FoodNetwork.com

Reviewed Ginger Carrot Soup

"I liked some of the helpful advice and used lite coconut milk instead of creme, oil instead of butter. Additionally, to give it a Thai flavor I added shrimp, a bit of chili paste (available in the Aisan section of a good food market) and topped it off individually with fresh cilantro and a squeeze of lime. Very delicious, easy and a good way to eat your vegetables.

Jan 20, 2011 on FoodNetwork.com

About Me

I try to use more vegetables and fruits for a healthy & (hopefully) cancer free life.

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