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jjtarrant_13011306

Silver Spring, Maryland

Member since Jul 2010

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Reviewed beef stew with root vegetables

Nov 17, 2014 on FoodNetwork.com

This is a great recipe. I used Guinness Extra Stout for the beer because of its richness. I didn't add in any sugar because it is unnecessary when there are better alternatives. I included three finely chopped sun-dried tomatoes to provide that sweetness. I also added several chopped olives to provide a slight Mediterranean flavor but those were...

Reviewed Parsnip and Potato Hash Recipe : Rachael Ray : Food Network

Sep 2, 2014 on FoodNetwork.com

Nice recipe; simple and tasty. Personally, I prefer to great the potatoes and parsnips sort of like making latkes

Reviewed Salad of Frisee, Radicchio, Pears, Pomegranate and Persimmons

Nov 10, 2013 on FoodNetwork.com

This is a great recipe concept. I think it's one of those that you can use as a base and experiment with variations. In my case, a neighbor bequeathed us a bunch of Asian persimmons (sweeter) and I found this recipe. My main substitute was pomegranate wine subbing for red wine. The reduced pomegranate wine really boosted the flavor or the salad...

Reviewed Slimmed Down - Chicken Pot Pie

Dec 8, 2012 in Food Network Community Toolbox on FoodNetwork.com

Lacking phyllo dough on hand, I used a fresh lavash flatbread that was seasoned with rosemary and other herbsthat I did happen to have. I cut this into slices and layered it onto the pie and then sprayed it with Pam olive oil and then put the pie into the oven per direction. It came out nicely crispy adding a flavored crunch to the pot pie. I al"

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