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jjpatters_7161923

Eden Prairie, Minnesota

Member since Feb 2007

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Reviewed Pan Roasted Duck Breast

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never made duck breast so this was a first. I choose this recipe both for it's ease of preparation and the good reviews. It did not disappoint. Really great flavor and really easy. The only thing I changed was that I used Zatarain's Creole Seasoning instead of mixing up the Essence (sorry Emeril!). It was excellent - both my husband and...

Reviewed Pan Roasted Duck Breast

Mar 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

I had never made duck breast so this was a first. I choose this recipe both for it's ease of preparation and the good reviews. It did not disappoint. Really great flavor and really easy. The only thing I changed was that I used Zatarain's Creole Seasoning instead of mixing up the Essence (sorry Emeril!). It was excellent - both my husband and...

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