COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
My Activity
Reviewed Pan Roasted Duck Breast
"I had never made duck breast so this was a first. I choose this recipe both for it's ease of preparation and the good reviews. It did not disappoint. Really great flavor and really easy. The only thing I changed was that I used Zatarain's Creole Seasoning instead of mixing up the Essence (sorry Emeril!). It was excellent - both my husband and I loved it. I promised my Mom I would make it for her next time - but I'll have to roast it longer since she doesn't like her duck still quacking! :
"
Reviewed Pan Roasted Duck Breast
"I had never made duck breast so this was a first. I choose this recipe both for it's ease of preparation and the good reviews. It did not disappoint. Really great flavor and really easy. The only thing I changed was that I used Zatarain's Creole Seasoning instead of mixing up the Essence (sorry Emeril!). It was excellent - both my husband and I loved it. I promised my Mom I would make it for her next time - but I'll have to roast it longer since she doesn't like her duck still quacking! :)
"
About Me
Advertisement
