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jjordan737_11514545

Washington, District of Columbia

Member since Dec 2008

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Reviewed Stuffed Leg of Lamb

Apr 2, 2012 in Food Network Community Toolbox on FoodNetwork.com

I've made this recipe a few times. You can use different types of ground meat. I'd cook it longer than he suggests. It's extremely tasty. Very rich, flavorful and....screams "Italy." ""

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