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Joined Date: May 26, 2008
Reviewed Four Cheese and Spinach Lasagna
"This dish was fantastic. I added a spicy sausage and sauteed mushrooms to the red sauce and didn't boil the pasta first - it turned out great. The lemon zest and goat cheese really gave it a unique, fresh flavor. My family said they'd rather have this lasagna over the traditional heavy red meat sauce lasagna - high praise from my Italian food l"