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jjohnson23

Member since Mar 2011

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Reviewed Coconut Shrimp with Peanut Sauce

Sep 9, 2011 in Food Network Community Toolbox on FoodNetwork.com

Can't eat shrimp so I use tofu instead. It was pretty good. I would amp up the spices. I use sweet chili sauce instead of the peanut sauce and turned this into a lettuce wrap with cilantro. Very yummy! And also, for those who don't want to get a thermometer throw in a popcorn kernel and it will pop when the oil is ready. ""

Reviewed Roasted Citrus-Herb Game Hen

Mar 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Personally, I wasn't all that impressed. To be fair the skin did end up nice and crispy but only after I cooked the chicken for and extra 25 minutes. I thought the over all flavor of the chicken and the sauce was dull and boring. The best thing about this recipe was the cranberries.

And a small comment @ cl.wallace_4865709: You...

Reviewed Roasted Citrus-Herb Game Hen

Mar 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

Personally, I wasn't all that impressed. To be fair the skin did end up nice and crispy but only after I cooked the chicken for and extra 25 minutes. I thought the over all flavor of the chicken and the sauce was dull and boring. The best thing about this recipe was the cranberries.

And a small comment @ cl.wallace_4865709: You...

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