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Reviewed Rosemary Parmesan Shortbread

Jun 9, 2011 in Food Network Community Toolbox on

I tried to make a gluten-free version of this, and it was not totally successful. The flavor was great (although I would probably use a little less sugar next time), however the consistency was not what I expected at all. When I pulled them out of the oven, they had flattened out a lot -- but maybe they were supposed to. They were really also c"

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