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Joined Date: Nov 17, 2006
Reviewed Pat's Roast Beef
"Thanks to the video and reviewer's comments, I now know what is suppose to be done with the cut of beef, 'Eye of Round'! Never having made it before, I can't believe how simple and amazing it is to make classic Roast Beef - and gravy!! I've made it twice now: The first time I used a lesser cut of beef (top round' I think) because that's what I had, and I put a lid on it in the oven - it turned out fantastic! Then after realizing there was a video attached to this recipe online, I was able to recognize the eye of round cut in my grocery store and made it again last night - just perfect! Thanks, Food Network! You are turning me into a good cook!