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South Lyon, Michigan

Member since Nov 2006

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Reviewed Pat's Roast Beef

Oct 13, 2010 in Food Network Community Toolbox on Food Network

Thanks to the video and reviewer's comments, I now know what is suppose to be done with the cut of beef, 'Eye of Round'! Never having made it before, I can't believe how simple and amazing it is to make classic Roast Beef - and gravy!! I've made it twice now: The first time I used a lesser cut of beef (top round' I think) because that's what I...

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