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My Activity
Reviewed Cranberry Fruit Conserve
"Simply delicious!! This was my first Thanksgiving making this conserve. I will be making it for the rest of my Thanksgivings! This is a fantastic recipe. Based on previous review, I decided to cut the sugar amount in half. Can't stop sneaking off to my fridge for a spoonful. Just delicious. "
Reviewed Greek Grilled Chicken and Vegetable Salad with Warm Pita Bread for Wrapping
"This dish was awesome. I was hesitant about eating salad in a pita, but it all worked - worked very well together. Thanks for the quick, delicious meal. I look forward to lunch and dinner tomorrow, and when it's all gone, I look forward to making this again. It's a keeper!""
Reviewed Ribs with Big Daddy Rub
"I wanted to love these, but I didn't. I probably did something wrong since there are close to 100 five star reviews. Maybe I'll try again. ""
Reviewed Buffalo Chicken Lettuce Wraps
"These are fantastic! Adults love the spicy version, while kids love the chicken without the heat. I'll be making them again very soon. ""
Reviewed Pasta with Pancetta and Tomato Sauce
"There was nothing special about this recipe. Yes simple, but not a quick dish to put together after work. I won't make it again, but glad I did try it. Only about 1000 other saved recipes I need to try to get through."
Reviewed Emeril's Fresh and Fierce Margaritas
"Yes these are fierce! A bit time consuming, but worth it if you have the time - enjoy! "
Reviewed Mexican Lasagna
"This is a good dish - very quick and easy. I have a similar recipe (I think is better). It's called La Bamba Casserole, and you can get it on epicurious. It's the same meat layer but with a layer of refried beans and green chiles. I do like how Rachael's recipe has a crisp layer of spinach tortilla just under the melted cheese topping. That would be a good addition to the La Bamba dish. Either recipe is a great, easy, flavorful Mexican casserole dish everyone needs to have in their collection.
Reviewed Mexican Lasagna
"This is a good dish - very quick and easy. I have a similar recipe (I think is better). It's called La Bamba Casserole, and you can get it on epicurious. It's the same meat layer but with a layer of refried beans and green chiles. I do like how Rachael's recipe has a crisp layer of spinach tortilla just under the melted cheese topping. That would be a good addition to the La Bamba dish. Either recipe is a great, easy, flavorful Mexican casserole dish everyone needs to have in their collection.
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