"I made this pretty much following the recipe exactly until the walnut pepper at the end. Instead of that walnut pepper.... I made a mixture of cherry marmalade and walnuts. It created a great savory and sweet mix to the final bite. I set the marmalade mixture to the side and let it serve more as a spread or dip for the crisps. Also.... next time.... I will let my crisps cook a little longer. I was afraid of burning or overcooking and the last batch was better (I felt like I was buringing them) because they were true crisps.