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jjmoreta

United States

Member since Jun 2009

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Reviewed Old Fashioned Glazed Ham

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

This turned out wonderfully! Everyone commented on the wonderful taste of the mustard glaze!

Changes I made: I scored the ham into 1" diamonds, used Penzey's Bavarian Seasoning (was out of thyme, used Splenda Brown Sugar, and 20 minutes before the end, I mixed a jar of Smuckers pineapple ice cream topping (couldn't find preserves)...

Reviewed Baked French Toast Casserole with Maple Syrup

Dec 25, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful! Made it for Christmas/husband's birthday and french toast is his favorite! Everyone loved it and it was moist, not soggy, even though it only had 8-9 hours soak time in the refrigerator. And no one even touched the syrup, it was sweet enough on its own!

Changes I made: omitted pralines (nut allergies), substituted...

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