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jjlucaslemons_11313846

Encinitas, California

Member since Nov 2008

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Reviewed Linguini with Clam Sauce

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was in such a hurry to make dinner that I didn't look at the reviews. Wish I had. I agree--skip the red pepper flakes-I used only 1/2 tsp as well and oh boy! Call the fire dept. This doesn't need heat. I like heat but it didn't belong here. I needed milk with my dinner. Milk w/ pasta--what am I, 5? I'll try again. Why does Rachel put red "

Reviewed Linguini with Clam Sauce

Jan 23, 2013 in Food Network Community Toolbox on FoodNetwork.com

I was in such a hurry to make dinner that I didn't look at the reviews. Wish I had. I agree--skip the red pepper flakes-I used only 1/2 tsp as well and oh boy! Call the fire dept. This doesn't need heat. I like heat but it didn't belong here. I needed milk with my dinner. Milk w/ pasta--what am I, 5? I'll try again. Why does Rachel put red "

Reviewed Basic 1-2-3-4 Cake

Jul 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very bland. The texture was nice but it really tasted like it was missing something. "

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