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Reviewed Banoffee Pie
Apr 13, 2011 on FoodNetwork.com
“So I made this today, but read the reviews first so I did a few things different then the recipe.
#1. I cooked the crust and then put it into the fridge until the toffee was ready
#2 upped the oven temp to 425 for toffee and it took, i guess, about 2 or 2.5 hours. Not really sure, i just took it out once it looked the right color....”