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Reviewed Cuban Black Bean Soup

Aug 1, 2013 in Food Network Community Toolbox on

So DELICIUOS!! I altered a little after reading some of the reviews. I only used 1/2 lb of dried Black beans for the amount of Sofrito made here. I also added turmeric to the beans as well as bay leaf oregano and cumin. I added a whole jalapenos to the sauteed veggies for sofrito for some added spice and I used the juice of 2 limes instead of vi"

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