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jjjams

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Reviewed Creamed Spinach (Like Boston Market)

Oct 16, 2014 in on Food.com

Great recipe. Thanks for sharing. As far as Irish0502 leaving a neg, thats unfortunate. As chefs we know the roux mixture is about one to one. You have 5 tbl of butter to 1/4 cup this is about equal which is what you want. We all know what it should look like at this state. Irish05020 must of misunderstood this part of the direction. Anyway, plea...

Replied to vietnamese lime chicken wings

Oct 11, 2014 on FoodNetwork.com

Right. Use your common sense. If you had to list everything that people might have a reaction to, you would never get the receipt.
If you are allergic to peanuts don't put them in. Its called substitute. Try your tree nuts or maybe go with a lime zest and chopped celery to give you a crunch.
I know if I have a reaction to milk I...

Replied to Pasta Bolognese Recipe : Anne Burrell : Food Network

Oct 10, 2014 on FoodNetwork.com

Good review. To the point and didn't "add" in things. It hard to read some posts and reviews when they give it a 5 star and changed it so much. And still do not explain if they followed the cooking time. Which we all know, along side seasoning, is the most important thing in cooking!

Replied to Pasta Bolognese Recipe : Anne Burrell : Food Network

Oct 10, 2014 on FoodNetwork.com

Right. Go on another cooking web site and list your receipt. This is not even close to Ann's. You went with a unnatural sweet, mixed meat, mixed up liquid concoction.
I think people need to sty on task. Review the receipt and thats it. Like it or not. Please comment on that. My god, there are eighteen different variations now.

Replied to Sweet & Sour BBQ Sauce Recipe : Food Network Kitchen : Food Network

Mar 29, 2014 on FoodNetwork.com

really? one star and you didnt even try it

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