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Feb 8, 2013 on FoodNetwork.com
“I LOVE IT! Tonight was the third time since the show aired that I've made this recipe, and I *rarely* make the same thing twice... like, ever.
Followed the recipe to the "T" (again, something I *rarely* do), except added beets to the roasted roots (used 1/2 lb turnips and added 1/2 lb beets). The beets add a bit of colour, and...”