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Joined Date: Mar 07, 2012

Birthday: Jun 18

My Activity

Reviewed Smoky Chicken and Cider

"I followed the recipe exactly and have to say this is the first time I have not cared for a "Rachael Recipe". It was very easy to make...but my chicken was a little tough, the potatoes were not quite done, and the overall taste was bland. I have been cooking for over 50 years, so I am sure I did everything correctly! I thought it sounded so good "

Apr 22, 2013 on FoodNetwork.com

Reviewed Peach Salad with Tomatoes, Feta and Basil Vinaigrette

"I just finished making this salad and it is awesome right now....I know it will be so much better after sitting a while. My only changes were that I had to use red grape tomatoes, and make it a tad bit sweeter for our tastes.....this is a definite keeper and than you, Kelsey."

Apr 7, 2013 on Cooking Channel

Reviewed Pizza Bianca with Kale and Meatballs

"Awesome and then some! We loved every bite and I have to admit I used HEB's frozen turkey Italian meatballs. I will do this for company just so I can wow them!"

Mar 13, 2013 on FoodNetwork.com

Reviewed Chaussons aux Pommes

"Soooo good and soooo easy to do! I only changed the raisins to dried cranberries and added a bit more sugar for those. They were wonderful! We need a new Laura show, Cooking Channel!"

Mar 11, 2013 on Cooking Channel

Reviewed Potted Pork Tenderloin with Sweet Onions and Apple

"Just finished dinner and wanted to say that this was very quick and easy and absolutely divine! That said, I really couldn't taste the apples and may add another next time. Thanks to Rachael!!"

Mar 10, 2013 on FoodNetwork.com

Reviewed Bangers and Mash

"I will never make mashed potatoes any other way again! I cannot express how good this was. I, too served this with an onion gravy, which I highly recommend.....fabulous meal!"

Mar 6, 2013 on FoodNetwork.com

Reviewed Pate Baguette Sandwich

"Used a liver pate spread rather thick.....yummy!!"

Jun 28, 2012 on Cooking Channel

Reviewed Skillet Bacon Mac and Cheese

"Just took this out of the oven a bit ago....let it set a few minutes, put a tiny amount into a bowl, added bacon and tasted. WOW. I hope there will be some left to share with others for dinner! Thanks, Kelsey!"

Jun 21, 2012 on Cooking Channel

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