COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Joined Date: May 02, 2011

My Activity

Reviewed Carrot Cake Pancakes with Maple-Cream Cheese Drizzle and Toasted Pecans

"Dee-licious! A bit of work, but probably easier if you prepare the batter the night before. Very filling pancakes. We'll definitely make them again. I made my own candied ginger by making a ginger syrup (for Whiskey Gingers) and just coating the ginger slices in sugar and drying. Came in handy for this recipe. "

8 days ago on Cooking Channel

Reviewed Spicy Pop Pulled Pork

"Fantastic! I made this in the slow cooker on 'low' for 10 hours and it was delicious. Even though I'm a vegetarian, everyone at my dinner party loved it. I cut back on the chipotle peppers - only one 7 oz can and it was plenty spicy. We would definitely make this again. "

Jan 27, 2013 on FoodNetwork.com

Saved Recipe Spicy Southwestern Homemade Pasta by Chilicat

Jun 5, 2012 on Food.com

About Me

I'm too busy cooking to fill out this field. Check back soon.

Advertisement

© 2013 Television Food Network G.P. All rights reserved.