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Nov 4, 2011 in on Food.com
“I did as previous reviewers- put the 1/2 cup water in the bottom of the crock & seasoned the chicken dry. I didn't measure any of my spices, just dusted 20 thighs with onion powder, garlic powder, salt, & pepper. Next time I think I might dust a little heavier & cook for only 6-8 hours instead of 10..."”
Reviewed Cheesy Squash Casserole
Jul 11, 2011 in Food Network Community Toolbox on FoodNetwork.com
“I adapted this a bit to make it a dinner rather than just a side dish...
I added 1lb browned ground turkey, upped the cheddar to 2 cups, sour cream to 1 cup, and added 2 eggs. I stretched it to make 8 servings rather than 6...
Even my 3 year old LOVED it!"”