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Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC

Nov 4, 2011 in on

I did as previous reviewers- put the 1/2 cup water in the bottom of the crock & seasoned the chicken dry. I didn't measure any of my spices, just dusted 20 thighs with onion powder, garlic powder, salt, & pepper. Next time I think I might dust a little heavier & cook for only 6-8 hours instead of 10..."

Reviewed Toddler Baked Oatmeal

Oct 27, 2011 in on

I used baby food peaches in place of applesauce, and butter instead of oil...


Reviewed Bacon Braised String Beans

Jul 25, 2011 in Food Network Community Toolbox on

Ohhhhhhh.... DIVINE!

The absolute best green beans I've ever had."

Reviewed Parmesan-Crusted Pork Loin Cutlets

Jul 19, 2011 in Food Network Community Toolbox on


I forgot to add the Parmesan until after I put the first one in the skillet... But that worked out in my favor because my husband isn't too keen on Parmesan."

Reviewed Broccoli and Cheese Smashed Potatoes

Jul 19, 2011 in Food Network Community Toolbox on

Pretty good... But mine are GREEN. I'm thinking I might have overcooked the broccoli and it blended in a bit too well."

Reviewed Cheesy Squash Casserole

Jul 11, 2011 in Food Network Community Toolbox on

I adapted this a bit to make it a dinner rather than just a side dish...

I added 1lb browned ground turkey, upped the cheddar to 2 cups, sour cream to 1 cup, and added 2 eggs. I stretched it to make 8 servings rather than 6...

Even my 3 year old LOVED it!"

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