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jjets_12642634

Horn Lake, Mississippi

Member since Feb 2010

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Reviewed mexican macaroni salad

Aug 15, 2014 on FoodNetwork.com

Very good as is, but to bump it up a notch, try increasing salsa to 1 and 1/2 cups, cumin to 1 tsp, add 1 minced jalapeno, 1 small can chopped green chiles, and 8 0z grated sharp cheddar.

Reviewed deep-dish apple pie

Feb 10, 2014 on FoodNetwork.com

This is a great recipe. I have made it many times and it always comes out great, but I can easily see how an inexperienced cook could go wrong with the filling. When you are baking with fresh fruit, you MUST taste the apples and filling before you bake it! I have had granny smiths that were so tart they were almost lemony, and others that were...

Reviewed Smoked Paprika Chicken Thighs with Potato and Onion

Jul 16, 2013 in Food Network Community Toolbox on FoodNetwork.com

Once again I just love reading reviews of people who change the recipe and then complain about it, especially the ones who say "I consider my self a good cook." I change recipes; if I do I don't blame the writer if I don't like the result. I have made this several times and it is a good, but not great dish. Some helpful hints: use a good q"

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