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Greenfield, Indiana

Member since Jan 2010

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Reviewed Mustard-Roasted Fish

Nov 5, 2010 in Food Network Community Toolbox on Food Network

I don't understand what I did wrong!!! I'm far from being a novice cook, this is such a simple recipe, and there were tons of excellent reviews, but I ended up throwing this out. The only thing I did different was to use sour cream instead of creme fraiche, but I thought they were pretty interchangeable. The sauce was very thick (just sat on top...

Reviewed Chicken, Chorizo and Tortilla Stoup (Stew-like Soup

Nov 4, 2010 in Food Network Community Toolbox on Food Network

Don't just sit there...get up and make this stoup!!! It's great. There's a bit of chopping, but that's just the way it is. I prefer to roast bone-in chicken breasts and shred them to use in most every recipe that calls for chicken. I had a bowl just as soon as it was finished and it was great...but it was even better the next day. I also used...

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