My Profile

jjellii_4543337

Davenport, Florida

Member since Dec 2005

Flag This ProfileFlag as Inappropriate

Replied to chicken piccata with buttery lemon noodles

Mar 10, 2014 on FoodNetwork.com

Just look to the left of the recipes for some symbols, the top one is print....scroll your mouse over it to see what the symbols mean

Replied to Slow Cooker Pot Roast

Jan 12, 2014 on FoodNetwork.com

read the recipe again and you will understand it. the wine is added to the dippings in the pan, then you add that wine to the slow cooker.

Replied to Spoon Rolls

Nov 5, 2013 on FoodNetwork.com

You should have used self rising flour as the recipe calls for, it contains salt

Replied to Spoon Rolls

Nov 5, 2013 on FoodNetwork.com

The recipe does not need salt, it calls for SELF RISING FLOUR which already contains salt

Reviewed Strawberry Oatmeal Bars

May 1, 2013 in Food Network Community Toolbox on FoodNetwork.com

My Family loved these! I made them with Smuckers Mango Jam, so good! "

Reviewed Chicken and Baby Spinach with Raspberry-Balsamic Vinaigrette

Feb 28, 2013 in Food Network Community Toolbox on FoodNetwork.com

It's strawberry season in Florida. Just made this substituting the strawberries for the raspberries....WONDERFUL"

Reviewed Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

Feb 5, 2013 in Food Network Community Toolbox on FoodNetwork.com

Loved this cake, in previous reviews the water was not listed in the ingredients but is listed in the directions to ad 1 1/3 cups of water alternating with the flour. A Cook should read a new recipe several times and check it again during preparation. Thanks Trisha for sharing another great recipe."

Reviewed Sugar and Nut Glazed Brie

Nov 7, 2012 in Food Network Community Toolbox on FoodNetwork.com

I love this recipe but I do cook it longer at a lower temperature, I use both red and green apples that I have dipped in a small can of pineapple juice, this prevents any discoloration and can even be done the night before and put in a ziplock bag."

Reviewed Restaurant-Style Salsa

Oct 6, 2012 in Food Network Community Toolbox on FoodNetwork.com

Just finished making this and I love it! I did cut back on the cilantro (personal preference and I used sliced jalapeño from a jar. This will be my go to recipe if I don't make my salsa from fresh tomatoes! Thanks Ree, I am enjoying the recipes that you share with us!"

Reviewed Iny's Prune Cake with Buttermilk Icing

Sep 29, 2012 in Food Network Community Toolbox on FoodNetwork.com

This cake was moist and tasty. I made it and shared with the neighbors, it got thumbs-up and 5 stars from all 8 of us! I didn't want chunks of the prunes so I cut the prunes with a pair of scissors before cooking and smashing"

Not what you're looking for? Try: