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jjeank_11413947

Parkland, Florida

Member since Nov 2008

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Reviewed Roast Turkey Breast with Gravy

Nov 29, 2013 on FoodNetwork.com

Delicious! I did improvise a little. First I oiled (Canola) the roasting pan and added some Bay leaves (about 6 or 7), and then added the veggies (also finely chopped the onion). Made herb butter using unsalted butter with some fresh Poultry herb blend (rosemary, sage and thyme). I used about a Tbsp of the herb butter under the skin of each lobe,...

Reviewed Thankful Shepherd's Pie

Nov 29, 2013 on FoodNetwork.com

I improvised too. I saut���ed the onions and garlic in butter and the herb butter I used to make my Roast Turkey Breast (unsalted butter with fresh poultry blend of thyme, rosemary and sage). I also didn't want a large pie, so I made little individual pies in my 6 muffin tin. I added leftover corn casserole, frozen peas, chopped chicken, gravy,...

Reviewed Neely's Jumbo Coconut Shrimp

Dec 26, 2010 in Food Network Community Toolbox on FoodNetwork.com

I had never made Coconut Shrimp before, and since I was planning on making it Christmas Day as an appetizer, I searched for an easy recipe that seemed like it would be excellent...as I believe that complicated recipies with exotic ingredients have more of a chance not to turn out. I read the reviews, and bought the Asian Chili Sauce, as I had everything...

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