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jjdogrobin

Member since Apr 2013

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Reviewed Perfect Pot Roast

Mar 7, 2013 in Food Network Community Toolbox on FoodNetwork.com

Am I supposed to turn the heat to low after covering it? I burned mine and all the juices evaporated. Ahhh, I guess we will eat it as it is. The flavors are delicious but I think I cooked it too long well only 2 hrs and I had it on high the whole time. Next time, I ll try it again and put it on low. Ha!"

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