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Joined Date: Nov 12, 2012
"I had Beef Wellington on a cruise and whould have never considered making it with pate had i not liked it so well on the cruise.I encourage you to make it according to the recipe and if you arenot a pate fan (as my husband and I are not) use a thinner layer. It really is delish... although it will still be quite a while before you cnvince me to ea"