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Joined Date: Nov 07, 2012

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Reviewed Lentil Sausage Soup

"I may have found the perfect recipe for a cold snowy night. Substituted Sweet Italian Chicken Sauasage for the Kielbasa. Par boiled the sausage and used that stock to soak the lentils. Other than that, I stuck to the recipe and this turned out delightful. Combined it with warm Baguette and butter and a nice earthy red wine and it was just what the"

Nov 7, 2012 on FoodNetwork.com

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