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jjamend58_8136859

madison, Wisconsin

Member since Aug 2007

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Saved Recipe Chili Colorado by E. Nigma

Jan 18, 2014 on Food.com

Saved Recipe Upper Crust Potatoes by Sharon123

May 12, 2013 on Food.com

Saved Recipe Ultimate Pizza Sauce by SAMS_Club

Mar 15, 2013 on Food.com

Reviewed Tony Roma's Baby Back Ribs Copycat

Nov 6, 2012 in on Food.com

I used to work at a Tony Roma's. Ribs were dunked in a large container of liquid smoke, drained, put in large pans, covered tightly with foil and baked at relatively low temp 300-325 for an hour. Then cooled and kept in walk-in til needed, grilled up and sauced at the end to create that nice char flavor. Very simple method, not exactly a Pit mast...

Reviewed Creamy Corn and Spinach Enchiladas

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

Like the basic recipe, made my own salsa verde instead of the bland canned stuff,and did a couple of beer can chickens on the smoker and it really helped boost the flavor"

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