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Reviewed Sausage Balls
"I began making sausage balls more than 40 years ago and several years ago I revised the recipe to this; one pound quality hot sausage, one medium onion, finely chopped (do not saute), 8 oz. extra sharp, finely shredded cheddar cheese and one box stuffing mix. Use food processor to reduce stuffing mix to fine bread crumbs. Onion should be very fin"
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