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Brighton, Massachusetts

Member since Jul 2009

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Reviewed Italian Chicken Sliders with Tomato Jam

Mar 14, 2011 in Food Network Community Toolbox on

This tomato jam is absolutely delicious. It is perfectly sweet, but not too sweet, I couldn't get enough. I even had all the ingredients at home already! I skipped the parsley and just topped grilled chicken breasts with the jam, then placed slices of fresh mozzarella on top and put them under the broiler until melted. The next night I used the...

Reviewed Grilled Fingerling Potatoes with Creamy Tarragon Vinaigrette

Jan 23, 2011 in Food Network Community Toolbox on

Delicious! The vinaigrette goes perfect with potatoes..I did think it was a tad thin and honestly see no need for adding a splash of water. I could see how people would like it on the thinner side but I added another tablespoon of mayo to thicken it up. Otherwise, perfect!

Reviewed Maple Sweet Potato Puree with Caramelized Onions

Jan 21, 2011 in Food Network Community Toolbox on

These sweet potatoes are DELICIOUS! The only thing is that I had to add a good 1/2 cup of water, and maybe even more, to get them to blend into a nice smooth puree. But it didn't dilute the flavor at all. I also had to cook the onions for way more than 2 minutes, but did not have any problem with them being dry. I will be making this recipe over...

Reviewed Curried Chicken and Rice Soup

Jan 17, 2011 in Food Network Community Toolbox on

This soup was absolutely delicious! Perfect for lunch or dinner in the winter, so satisfying. I made a few changes which I thought improved the recipe and made it easier to make. I used a package of Uncle Ben's 90 minute jasmine rice, as I did not want to buy an entire jar of jasmine rice for $8 that I would never use. Because the rice is already...

Reviewed Tartar Sauce

Nov 2, 2010 in Food Network Community Toolbox on Food Network

This tartar sauce was delicious!! I used dill gherkins and just chopped them up finely, no need to use a food processor. I left out the capers because I don't like them and the sauce was still very flavorful. I added a squeeze of lemon juice to brighten it up and give it more tartness. I also used half non-fat greek yogurt and half mayo to make...

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