"This is a GREAT recipe!!! I recently bought a carbon steel wok and have been experimenting with lots of asian recipes. I have tried the Neely's version, which is good, but decided to make the Food network Kitchens' version today. When cooking Asian recipes, I always use authentic ingredients.....so I used Shao Hsing rice wine for the dry sherry an""

"One word.......DELICIOUS!"

"I don't know why some people had problems, for example the cake taking a long time to bake. Mine baked in exactly 45 minutes. Maybe because my pan has a dark nonstick coating instead of a bright shiny silver coating, and I did not overmix the batter in my KitchenAid mixer. I followed the recipe exactly, using 6 small peaches instead of 3 large one"

"If you watched the show and the video, the recipe calls for 1/2 teaspoon sesame oil and 1/2 teaspoon red pepper flakes, NOT 1/2 tablespoon each as written in the recipe. (You can add more red pepper flakes, to taste, when adding the garlic, ginger, and green onions). Anyway, this is a delicious dish! Followed other reviews and doubled the sauce,"

"If you watched the show and the video, the recipe calls for 1/2 teaspoon sesame oil and 1/2 teaspoon red pepper flakes, NOT 1/2 tablespoon each as written in the recipe. (You can add more red pepper flakes, to taste, when adding the garlic, ginger, and green onions). Anyway, this is a delicious dish! Followed other reviews and doubled the sauce,"

"If you watched the show, Paula stated to cook the pork chops in the oven for 8 minutes. The recipe has a typo. I finally made these pork chops after having the recipe for months and it was delicious!!!! As another reviewer stated, the rub needed a little more salt to bring out the taste more. Other than that, I followed the recipe exactly. This is"

"His website is brunoseclectic not brunoeclectic. There is an s following bruno. I ordered his seasonings after seeing the show last year and they are wonderful. By this way, this recipe is DELICIOUS!!!!"

"Very good ice cream! This will now be my "go to" recipe for strawberry ice cream. A trick (thanks to Americas Test Kitchen to prevent the fruit from crystalizing in any fruit ice cream is to cook the fruit with 1/4 cup sugar over medium high heat for 5 minutes, cool, then press the berries through a strainer to extract the liquid. Add the liquid t"