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McDonough, Georgia

Member since Feb 2010

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Reviewed Chicken and Broccoli Stir-fry

Sep 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a GREAT recipe!!! I recently bought a carbon steel wok and have been experimenting with lots of asian recipes. I have tried the Neely's version, which is good, but decided to make the Food network Kitchens' version today. When cooking Asian recipes, I always use authentic ingredients.....so I used Shao Hsing rice wine for the dry sherry a...

Reviewed Sticky Wings

Jul 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

One word.......DELICIOUS!"

Reviewed Fresh Peach Cake

Jun 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

I don't know why some people had problems, for example the cake taking a long time to bake. Mine baked in exactly 45 minutes. Maybe because my pan has a dark nonstick coating instead of a bright shiny silver coating, and I did not overmix the batter in my KitchenAid mixer. I followed the recipe exactly, using 6 small peaches instead of 3 large one"

Reviewed Pat's Broccoli and Chicken Stir-Fry

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you watched the show and the video, the recipe calls for 1/2 teaspoon sesame oil and 1/2 teaspoon red pepper flakes, NOT 1/2 tablespoon each as written in the recipe. (You can add more red pepper flakes, to taste, when adding the garlic, ginger, and green onions). Anyway, this is a delicious dish! Followed other reviews and doubled the sauce,"

Reviewed Pat's Broccoli and Chicken Stir-Fry

Jun 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you watched the show and the video, the recipe calls for 1/2 teaspoon sesame oil and 1/2 teaspoon red pepper flakes, NOT 1/2 tablespoon each as written in the recipe. (You can add more red pepper flakes, to taste, when adding the garlic, ginger, and green onions). Anyway, this is a delicious dish! Followed other reviews and doubled the sauce,"

Reviewed Chocolate Spiced Pork Chops

May 22, 2011 in Food Network Community Toolbox on FoodNetwork.com

If you watched the show, Paula stated to cook the pork chops in the oven for 8 minutes. The recipe has a typo. I finally made these pork chops after having the recipe for months and it was delicious!!!! As another reviewer stated, the rub needed a little more salt to bring out the taste more. Other than that, I followed the recipe exactly. This is"

Reviewed Adobo Shrimp Tacos with Smoked BBQ Chipotle Coleslaw

May 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

His website is brunoseclectic not brunoeclectic. There is an s following bruno. I ordered his seasonings after seeing the show last year and they are wonderful. By this way, this recipe is DELICIOUS!!!!"

Reviewed Extra-Rich Strawberry Ice Cream

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good ice cream! This will now be my "go to" recipe for strawberry ice cream. A trick (thanks to Americas Test Kitchen to prevent the fruit from crystalizing in any fruit ice cream is to cook the fruit with 1/4 cup sugar over medium high heat for 5 minutes, cool, then press the berries through a strainer to extract the liquid. Add the liquid t"

Reviewed Extra-Rich Strawberry Ice Cream

Apr 21, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good ice cream! This will now be my "go to" recipe for strawberry ice cream. A trick (thanks to Americas Test Kitchen) to prevent the fruit from crystalizing in any fruit ice cream is to cook the fruit with 1/4 cup sugar over medium high heat for 5 minutes, cool, then press the berries through a strainer to extract the liquid. Add the liquid "

Reviewed Extra-Rich Strawberry Ice Cream

Apr 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good ice cream! This will now be my "go to" recipe for strawberry ice cream. A trick (thanks to Americas Test Kitchen) to prevent the fruit from crystalizing in any fruit ice cream is to toss the fruit with 2 tablespoons of vodka before adding to the ice cream maker. You will not taste the vodka and you will have smooth and creamy ice cream...

Reviewed Coconut Bundt Cake

Feb 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

I always read the reviews before I try a recipe and I would like to thank the reviewers who said to: 1)check the cake at 50 minutes and 2)add an extra tablespoon coconut extract to the batter. Otherwise the cake would have been dry and not have much of a coconut flavor. I also threw the 1/2 cup flaked coconut into the batter. For the glaze, I used...

Reviewed Ring of Fire Grilled Chicken

Oct 11, 2010 in Food Network Community Toolbox on Food Network

On the recommendation by Clarkston from Ithaca on 6/8/10, I used 2.5 oz of Diamond Crystal kosher salt. Next time I'll use 2 oz because 2.5 oz was a little tad salty for us. I can only imagine how salty 3.5 oz would be. Anyway, I made this for the family for dinner yesterday using chicken thighs with skin on, and everyone LOVED it! It was very moist...

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