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jitneyk

hhhhhuhdkjasdsak, California

Member since Sep 2011

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Reviewed Cane Sauce (For Dippin' Chicken)

Sep 1, 2013 in null on Food.com

-5 stars.
Doesn';t taste like Cane';s sauce at all... tastes more like "fancy sauce" people make for boiled crawfish/potatoes. Fail sauce. (lol)"

Reviewed Tiropita (Greek Savoury Cheese Pie)

Apr 16, 2013 in null on Food.com

Not sure why there are so many raving reviews and only one other reviewer caught the fatal flaw to this dish: incorrect amount of milk. Google other tiropita (or any other Greek dish that requires a bechamel) recipes and you will notice that the ratio of flour to milk is off in this specific one. At the very least you need to use 1.5 cups of mi...

Reviewed Spinach and Bacon Quiche

Sep 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

I scratched the meat and added the following to the spinach: onions, thinly sliced mushrooms, diced zucchini, cherry tomatoes (quartered). I cooked all the veggies down until they were slightly soft and then drained them to get out excess water. Used Tony Chachere's seasoning instead of salt/pepper. Cooked at 375 for 45 mins... then reduced heat ...

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