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Grand Rapids, Michigan

Member since Dec 2008

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Reviewed corn and chipotle ravioli lasagna

Sep 14, 2014 on

This dish hit every flavor note, very good (but spicy, next time will scrape out the seeds from the chipotle chili). I parboiled the ravioli for a couple of minutes and drained it before assembling the dish. I also popped it in a 350
oven for 20 minutes, then topped it with the cheese and broiled it on low for 5 minutes. The pasta was...

Reviewed Rockin' Rice Pudding

Mar 3, 2011 in Food Network Community Toolbox on

Easy to prepare with simple ingredients, this is comfort food at its best. Make it your own by subbing orange peel for the lemon, and adding some cranberries, or swapping out the vanilla extract for another flavor. "

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