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jinxies

millbrae, California

Member since Feb 2006

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Reviewed Fleur de Sel Caramels

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

I made this for our holiday party and EVERYONE raved about them.

Reason the rating's not 5 stars: the mass came out VERY hard, almost like hard candy, and even after letting them sit at room temperature they were very hard to cut and were very stiff. Perhaps I need to cook them just a *little* less than indicated would give me...

Reviewed Fleur De Sel Caramels

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is NOT the correct recipe. For some reason, there are two and this one has incorrect proportions. Go to http://www.foodnetwork.com/recipes/ina-garten/fleur-de-sel-caramels-recipe2/index.html to see the correct recipe.

Reviewed Fleur De Sel Caramels

Dec 15, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is NOT the correct recipe. For some reason, there are two and this one has incorrect proportions. Go to http://www.foodnetwork.com/recipes/ina-garten/fleur-de-sel-caramels-recipe2/index.html to see the correct recipe.

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