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jinxie1300

Layton, Utah

Member since Apr 2009

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Reviewed Tagliarelle with Truffle Butter

Jul 2, 2011 in Food Network Community Toolbox on FoodNetwork.com

Could be cook's error or my palate but this was not very appealing to me. "

Reviewed French Toast-wiches with Quick-Cook Warm Chutney

Feb 15, 2011 in Food Network Community Toolbox on FoodNetwork.com

I didn't make the chutney though I may make that seperately sometime. I think the sandwich suffered from the french toast process. I found the sandwich to be soggy, not something I like. However it was edible with nice flavors, I dipped mine in raspberry syrup. Next time I make a sandwich like this I will put it in a panini maker.

Reviewed Chocolate Souffles

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first souffle! I had a few pockets of egg white but that was my fault so other first timers don't be so afraid to make sure its all incorporated of course. I splurged and used Valrhona 61% and added a splash of vanilla to the chocolate. Oven temperatures vary but I should have cooked it the whole 25 minutes. I served with some strawberries and...

Reviewed Chocolate Souffles

Feb 13, 2011 in Food Network Community Toolbox on FoodNetwork.com

My first souffle! I had a few pockets of egg white but that was my fault so other first timers don't be so afraid to make sure its all incorporated of course. I splurged and used Valrhona 61% and added a splash of vanilla to the chocolate. Oven temperatures vary but I should have cooked it the whole 25 minutes. I served with some strawberries and...

Reviewed Mom's Lasagna

Jan 31, 2011 in Food Network Community Toolbox on FoodNetwork.com

Since this was more of a pantry raid after seeing Michael Symon on Paula's show I did not follow everything exactly but had A-mazing results. I only used a splash of olive oil, 1 lb of Italian sausage and ricotta with one egg. I also used 1 can of diced tomatoes and 1 can of fire roasted, a lovely slightly sweet-dry Riesling, and a small squirt of...

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