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jinxhy

United States

Member since Mar 2011

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Reviewed Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Dec 8, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious!""

Reviewed Good Eats Roast Turkey

Nov 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

I couldn't decide between this turkey and Tyler Florence maple roasted. Decided to make two small turkeys: Alton's and Tyler's. Both turkeys were good, but this one was AMAZING! Soooo good, definitely doing it again next year. it was juicy and aromatic, sooo good!""

Reviewed Pumpkin Bread

Nov 12, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Even my kids 7, 5, 3 loved it. Next time will add more pumpkin.""

Reviewed Buffalo-Chicken Macaroni and Cheese

Oct 29, 2011 in Food Network Community Toolbox on FoodNetwork.com

skipped the celery, used half the cheese, whole weed pasta, and 1% milk instead of cream. it was very good and much healthier.""

Reviewed Teriyaki Sesame Chicken Skewers

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very good. Marinated it for over an hour and it was not too salty, just right and I don't like salty food."

Reviewed Neely's Pineapple Fried Rice

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

For me it was just ok. I did skip ham, we don't eat pork; may be that would make a difference, although I doubt it."

Reviewed Brie En Croute

May 27, 2011 in Food Network Community Toolbox on FoodNetwork.com

amazing! soooooo good!"

Reviewed Baked Cheese Crepes

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I didn't have fresh mozzarella or fontina cheese or fresh basil. Decided to make it anyway and it turned out great with dried basil and shredded mozzarella. Not eggy at all."

Reviewed Baked Cheese Crepes

May 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

Delicious! I didn't have fresh mozzarella or fontina cheese or fresh basil. Decided to make it anyway and it turned out great with dried basil and shredded mozzarella. Not eggy at all."

Reviewed Red Velvet Cone Cakes

May 20, 2011 in Food Network Community Toolbox on FoodNetwork.com

Amazing! Best cupcakes I ever tried. I didn't have cones so I just made them as regular cupcakes, came out delicious! "

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