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Reviewed Chicken Florentine Style
Oct 5, 2012 on FoodNetwork.com
“Terrific! As other reviewers posted, I made a few changes to this recipe that made it great! First, I made three chicken breasts as this was a dinner for me and my husband, but I kept the sauce measurements the same.
Instead of frozen spinach, I used curly leaf spinach (10 oz bag) from the market; a quick sauté, salt, pepper and a tiny...”