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Reviewed Stuffed Braised Veal Breast
Nov 14, 2011 on FoodNetwork.com
“Is their something wrong with the written recipe? If I was to rate this recipe on flavor alone it would be 5 stars. Amazing flavor!
I proceeded to flatten the veal breast. After pounding and shaking my kichen for an hour, it hardly made a difference in the thickness of the veal. I could'nt even come close to putting all that delicious stuffing...”