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My Activity
Reviewed Spaetzle
"A classic Schwaben recipe that is damn good eatin'...period. I use Emmental, which isn't really what we consider swiss cheese here, outside the fact that it is made in Switzerland. Regardless, if Emmental isn't available use swiss.
Reviewed Brined, Herb Roasted Turkey
"This is how you do a roasted turkey. I suggest a fresh kosher turkey. You'll pay twice as much, but it's worth it.
Reviewed Ham Hock and Beans
"This is my staple beans and ham hocks recipe, except that I sear some salt pork in the oil before adding the onions.
Reviewed Ham Hock and Beans
"This is my staple beans and ham hocks recipe, except that I sear some salt pork in the oil before adding the onions.
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