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jimstrailer

United States

Member since Dec 2010

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Reviewed Spaetzle

Jan 24, 2011 in Food Network Community Toolbox on FoodNetwork.com

A classic Schwaben recipe that is damn good eatin'...period. I use Emmental, which isn't really what we consider swiss cheese here, outside the fact that it is made in Switzerland. Regardless, if Emmental isn't available use swiss.

Reviewed Brined, Herb Roasted Turkey

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is how you do a roasted turkey. I suggest a fresh kosher turkey. You'll pay twice as much, but it's worth it.

Reviewed Ham Hock and Beans

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my staple beans and ham hocks recipe, except that I sear some salt pork in the oil before adding the onions.

Reviewed Ham Hock and Beans

Dec 16, 2010 in Food Network Community Toolbox on FoodNetwork.com

This is my staple beans and ham hocks recipe, except that I sear some salt pork in the oil before adding the onions.

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