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jimstoic

Santa Barbara, California

Member since Apr 2003

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Reviewed Chocolate Covered Bacon with Almonds

Sep 6, 2011 in Food Network Community Toolbox on FoodNetwork.com

Very easy. I used Scharffen Berger semisweet rather than milk chocolate. Because those bars weigh 9.6 ounces, I added a couple slices of bacon to account for the additional chocolate. I use a nitrate-free thick-cut bacon. It seemed to me that the recipe called for a lot more almonds than required, but maybe I chopped mine too finely. In place of ...

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