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jimshep

Seattle, Washington

Member since Mar 2005

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Reviewed Rosemary White Bean Soup

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

This is a simple and great recipe. I use a little less rosemary than suggested and I add a cup of milk to the soup before pureeing it. It keeps well in the freezer.

Reviewed Split Pea Soup

Jan 30, 2011 in Food Network Community Toolbox on FoodNetwork.com

It is difficult to believe that a recipe so simple can produce a soup so delicious. I've been making this soup for about two years, and I'm not comfortable when there is none of it in the freezer.

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