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jimroy

United States

Member since Jun 2011

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Reviewed Orange Sherbet

Jul 26, 2011 in Food Network Community Toolbox on FoodNetwork.com

I love AB's recipes - most have made me a "star" - this one leaves a bit to be desired though.

The lady that complained about too much salt - it was likely too much lemon. Personally, I think the orange zest is a bit too much as well.

Don't get me wrong - no real complaints here - it was 106 on our back porch...

Reviewed Who Loves Ya Baby-Back?

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was a major hit here over Memorial Day weekend. It was hot here, so to not heat up the kitchen, we cooked it all outside - braising on the gas grill instead of the oven, and did the broiling on the Big Green Egg.

I was in a hurry the night before, so I used, dare I say it - Emeril's Essence - instead of Alton's dry rub - I...

Reviewed Who Loves Ya Baby-Back?

Jun 1, 2011 in Food Network Community Toolbox on FoodNetwork.com

this was a major hit here over Memorial Day weekend. It was hot here, so to not heat up the kitchen, we cooked it all outside - braising on the gas grill instead of the oven, and did the broiling on the Big Green Egg.

I was in a hurry the night before, so I used, dare I say it - Emeril's Essence - instead of Alton's dry rub - I...

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