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Bellingham, Massachusetts

Member since Feb 2006

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Reviewed Sausage-and-Rice Timbale

Mar 10, 2011 in Food Network Community Toolbox on

I made this last night for dinner. Like others below, certainly worth the bit of work it is. I made with my own Italian hot sausage follwed the direction to the "T" but found my filling short by 10% for the filling and had none for the topping. Next time (and there WILL be a next time) I will go up 40%-50% for the sauce and topping as you'll probably...

Reviewed Basic Italian Bread

Nov 24, 2010 in Food Network Community Toolbox on Food Network

However, after reviewing the recipe and considering the time to make it does’t warrant the time investment. One reason only. Emeril, or his writing staff mention "Cake Yeast" For tallentedmango's benefit, cake yeast is usually only sold to the food industry, bakeries, restaurants ect. It is usually sold in 1 pound blocks (same size as butter) and...

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