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jimo1944_12208015

banning, California

Member since Oct 2009

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Reviewed Blueberry Crumble

Sep 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

Wonderful recipe as is--easy and fast to make, very tasty, and best of all; VERSATILE! Have made this numerous times using different fruits and combinations thereof, using granola instead of oats, pecans instead of almonds. Freshly squeezed OJ with the zest is excellent! This recipe can easily be doubled in a 9 x 13 pan with slightly longer co...

Reviewed Cranberry-Pecan Bread

Dec 19, 2010 in Food Network Community Toolbox on FoodNetwork.com

Simply fantastic!!!! Light and moist yet holds together extremely well. Subtle flavors are perfectly blended and not overpowering. I used dried cranberries and soaked them in ornage juice overnight, drained off the juice and saved it, and them boiled them with other ingredients as directed. Then later in the directions I used that saved juice...

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