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Joined Date: Oct 08, 2009
Reviewed Blueberry Crumble
"Wonderful recipe as is--easy and fast to make, very tasty, and best of all; VERSATILE! Have made this numerous times using different fruits and combinations thereof, using granola instead of oats, pecans instead of almonds. Freshly squeezed OJ with the zest is excellent! This recipe can easily be doubled in a 9 x 13 pan with slightly longer coo""
Reviewed Cranberry-Pecan Bread
"Simply fantastic!!!! Light and moist yet holds together extremely well. Subtle flavors are perfectly blended and not overpowering. I used dried cranberries and soaked them in ornage juice overnight, drained off the juice and saved it, and them boiled them with other ingredients as directed. Then later in the directions I used that saved juice where it called for orange juice(I increased the cranberries to 2c. and used the sugar amts per receipe. The degree of sweetness was perfect). This is a winner!!!!!!!!!!!!!!!!!