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Reviewed Stewed Black-Eyed Peas with Ham Hock
Jan 2, 2013 on FoodNetwork.com
“This is the best Black Eye Pea recipe my family has ever tried. I ate two huge bowls and my luck should be flying high this year!!! :)
Wonderful recipe full of flavor. Only problem is trying to find Tasso, depending on your location. We just used regular ham in lieu of Tasso.