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jimmy col

Yuma, Arizona

Member since Nov 2009

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Reviewed Italian Seafood Boil

Jan 23, 2012 in Food Network Community Toolbox on

We love this recipe! This is one of our special treat/occasion meals.""

Reviewed Clam Chowder

Nov 9, 2010 in Food Network Community Toolbox on Food Network

I love this recipe, I've made it dozens of times. Instead of blending the mixure I just do a fine dice on the potatoes and onions before I cook them. Also, I use two large cans of clams as fresh ones are sometimes hard to find in the areas I have lived. I add the clam juices and the chopped clams at the end and serve.

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