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jimladeana

United States

Member since Oct 2011

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Reviewed Flat Apple Pie with Perfect Pie Crust

May 20, 2013 in Food Network Community Toolbox on FoodNetwork.com

Mmm Mmm Mmm! I too used my own pie crust for one reason... Simply because I know and love my crust recipe. The only reason I didn't give this a full 5 stars is because it was lacking a bit of cinnamon. I used a couple teaspoons.

** This makes a great gift is you bake it in a jar! Just get the small (single serving) wide mouth...

Reviewed Sweet Potato Souffle

Nov 10, 2012 in Food Network Community Toolbox on FoodNetwork.com

I have made this recipe for years!! We always have had sweet potatoes for the holidays, but I was tired of the same ole same ole. My only difference is that I use evaporated milk instead of regular milk (as the recipe calls for). Absolutely DELICIOUS!! And like Ms Trisha stated during the show, I too am asked to make this for others during the"

Reviewed Sugar Plum Pops

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I do this every year around the holidays. Quick tip: freeze your cheescake! Dipping and decorating go so much easier if you are dipping frozen cheesecake. You can also keep these in the freezer for a nice bite-sized snack. Just follow above directions leaving out the stick and store them in an airtight container or (my favorite a zip lock fr"

Reviewed Sugar Plum Pops

Oct 27, 2012 in Food Network Community Toolbox on FoodNetwork.com

I do this every year around the holidays. Quick tip: freeze your cheescake! Dipping and decorating go so much easier if you are dipping frozen cheesecake. You can also keep these in the freezer for a nice bite-sized snack. Just store them in an airtight container or (my favorite) a zip lock freezer bag. MMMMM Better than ice cream! :-)"

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