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jimboro

United States

Member since Jan 2011

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Reviewed Cavatelli with Broccoli Rabe and Cannelini Beans

Jul 5, 2011 in Food Network Community Toolbox on FoodNetwork.com

"I tried this one because of the excess of broccoli I had one day. I figured if it had 5 stars, and after reading the wonderful reviews, how bad could it be. Well. . . I followed the recipe exactly and as usual it had NO taste."

Newsflash moron. The recipe calls for Broccoli Rabe (AKA Rapini), not Broccoli. No wonder it had no ...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks, and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks), and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks, and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks, and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks, and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks, and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks, and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

Reviewed Beer Braised Corned Beef with Red Potatoes and Carrots

Jan 3, 2011 in Food Network Community Toolbox on FoodNetwork.com

I followed the recipe exactly, using a point cut store-bought corned beef brisket (luckily it was only 6 bucks), and Bell's Stout and Porter and Jameson's whiskey. The braising liquid after 3 hours was bitter and awful tasting. After another 2 hours, the vegetables were basically still raw, but fortunately hadn't absorbed too much liquid. I drained...

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