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Joined Date: Feb 03, 2011
Reviewed Moist and Easy Cornbread
"This cornbread is wonderful. I did use a cast iron skillet instead of a baking dish and I loved the crunchy brown bottom that resulted. The bread is moist and light. I am not a seasoned baker so I used kosher salt instead of regular table salt and the bread tasted like it needed more salt. But that was my fault. Very, very good."
"I saw this recipe on the show this morning and made it this afternoon. Excellent! This is a lot like a very popular soup served at a national restaurant chain, but it's much healthier. I found that a pound of sausage was fine, and I used kale instead of the Swiss chard. I loved the soup and will certainly make it again!"
"These potatoes are excellent! An easy and smart way to do something new with them. The broiling step did result in a nice brown top, but they'd be just as good if you skipped that step. (I know, I tried a bite before putting them in the oven,)